Tag Archives: Curry

Thai Coconut Lentil Curry

Posted on May 4, 2013 by Johanna Elsemore

Do you ever try on a bunch of different outfits – trying to decide between a blouse or a tank, boots or pumps, whether to accessorize with bangles or a statement necklace – only to find that what really looks … Continue reading →

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Chocolate and Red Wine Lamb Curry with Pea Masala

Posted on January 25, 2013 by Johanna Elsemore

I realize that I haven’t been sharing many new recipes as of late.  It’s not that I haven’t been cooking… my husband will attest that the kitchen has been just as messy as usual.  I’ve just given myself the liberty … Continue reading →

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Lunch for the Week: Curried Quinoa Wrap with Avo-Citrus Slaw (Vegan!)

Posted on September 14, 2012 by Johanna Elsemore

Do you know what speaks highly for this recipe?  It’s Friday, and I am just as much looking forward to devouring one of these wraps at lunch time today as I was on Monday.  Probably a good thing, since I … Continue reading →

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Calling All Spicy Vegans: Thai Coconut-Curry Soba Noodles with Tofu

Posted on May 31, 2012 by Johanna Elsemore

I know it’s a sin to be using frozen veggies when so many fresh vegetables are coming into season at the farmer’s market just around the corner, but forgive me… I’ve been out of town and I’m jet-lagged.  I modified … Continue reading →

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A Warm Indian Curry for a Cold Winter Night

Posted on January 23, 2012 by Johanna Elsemore

Indian cuisine is great for vegetarians because vegetarian dishes seems to be what they do best!  And now that I have all of the spices, it takes so few new ingredients to make all things Indian: curries, kormas, masalas… you … Continue reading →

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