Tag Archives: vegetarian

Is There Such a Thing as Too Simple for a Food Blog? + BBQ Tofu with Cajun Sweet Potatoes and Kale Chips

Posted on May 9, 2013 by Johanna Elsemore

When I was making this dish, I had no intentions of turning it into a blog post.   “This isn’t a recipe,” I thought.  “This is just me quickly throwing together some ingredients I have on hand to satisfy my … Continue reading →

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A Vegan Cinco de Mayo Celebration

Posted on May 5, 2013 by Johanna Elsemore

Happy Cinco de Mayo!  I hope you’re celebrating with delicious Mexican food and a nice cold beverage.  I know I will be!  Today, I’m planning to savor some greasy Mexican food and imbibe far more margaritas than the Surgeon General … Continue reading →

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Thai Coconut Lentil Curry

Posted on May 4, 2013 by Johanna Elsemore

Do you ever try on a bunch of different outfits – trying to decide between a blouse or a tank, boots or pumps, whether to accessorize with bangles or a statement necklace – only to find that what really looks … Continue reading →

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Vegan Seduction and Crunchy Thai Quinoa Salad

Posted on April 25, 2013 by Johanna Elsemore

As of late, I’ve found myself seduced by proponents of a plant based diet.   Interestingly enough, the strongest persuader has been the sheer quantity and quality of delicious vegan options, both at restaurants and at home.  I recently enjoyed a … Continue reading →

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Sloppy Joes by Sloppy Jo

Posted on April 10, 2013 by Johanna Elsemore

This is a fact: no one can eat a Sloppy Joe without making a mess. This is another fact: I can’t eat anything without making a mess.  Really, I need a bib to eat a lollipop.  Seldom a meal goes … Continue reading →

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Vegetarian Coq-Au-Vin

Posted on March 28, 2013 by Johanna Elsemore

Coq-Less Coq-Au-Vin.  That’s a bit of an oxymoron, right?  But then again, so am I most of the time.  In all honesty, I’ve never made real coq-au-vin… and I’m not a vegetarian (although I do enjoy vegetarian cooking).  This recipe just happened … Continue reading →

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Un(Carb)Loading with Spaghetti Squash Lasagna

Posted on March 13, 2013 by Johanna Elsemore

Now that I’ve officially given up on marathon training, it’s probably time for me to give up one of its few perks: carb loading.  I know, I know.  That’s the best part!  But that’s how the deal goes. But maybe … Continue reading →

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Curried Thai Lentil Burgers with Mango Slaw

Posted on March 7, 2013 by Johanna Elsemore

There are all sorts of theories on relationships, but I think most recipe books agree that trust is a key ingredient to a happy marriage.  Hubberoo and I recently reached a major milestone in that regard.  I was excitedly describing … Continue reading →

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Fighting Lunchtime Temptation: Maple Baked Lentils with Sweet Potato and Brussels Sprouts

Posted on February 14, 2013 by Johanna Elsemore

Sometimes it’s hard to avoid lunchtime temptation.  When 11:00am rolls around and my tummy is already rumbling, I dread that e-mail that says “Ordering Taylor’s Gourmet for lunch!  Here’s the menu.  Have your order in by 11:30.”  Not because I … Continue reading →

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Meatless Monday Meatloaf

Posted on December 17, 2012 by Johanna Elsemore

Growing up, I always hated meatloaf.  Now that’s not really saying much, since growing up I hated pretty much everything.   But as I slowly started trying (and liking) more and more foods,  meatloaf was never one I felt compelled … Continue reading →

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