Dinner

Baja Chicken Sliders
Baked Chicken Quinoa Parmesan
Beef Tongue Braised in Madeira Sauce
Carnitas Tacos with Tropical Slaw and Edamame-Avocado Salad
Chicken Pot Pie with Biscuit Crust
Coconut Fried Shrimp with Mango-Ginger dipping sauce
Corn Husk Roasted Flounder
Curried Chicken Pot Pie
Feta-Stuffed Greek Turkey Burgers
Fried Quinoa with Bacon and Kale
Goat Cheese Stuffed Turkey Burgers Wrapped in Prosciutto with Apples & Fig Preserves
Gorgonzola-stuffed Chicken Breast with Strawberry Gastrique
Herbed Turkey Burgers with Blueberry-Onion Compote and Goat Cheese
Italian Sausage Lasagna Stuffed Pizza
Korean BBQ Pizza with Kimchi and Prosciutto
Maryland Crab Casserole
Orange Tomato Cous Cous with Chicken
Parsnip Arepas with Chipotle Pulled Pork and Banana Mango Salsa
Pastelón: Puerto Rican Sweet Plaintain Casserole
Pastilla (Moroccan “Pigeon” Pie)
Prosciutto, Leek and Red Quinoa Lasagna with Goat Cheese and Fresh Thyme
Pumpkin Pizza with Brie, Apple and Italian Sausage
Rustic Salmon Pot Pie
Romesco Roast Salmon Over Pumpkin and Olive Grits
Salmon Burgers with Dill Cream Cheese Spread
Savory Chicken and Peach Cobbler with Caramelized Onions and Fresh Thyme
Seafood Paella with Edamame
Shrimp and Sausage Cauliflower Fried “Rice”
Shrimp, Bacon and Figs with Goat Cheese Quinoa and Fig Balsamic
Slow Cooker Jambalaya with Chicken, Shrimp and Andouille Sausage
Soba Noodles with Green Tea Poached Salmon
Turkey Tamale Pot Pie