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- The Messy Kitchen has Moved!
- Is There Such a Thing as Too Simple for a Food Blog? + BBQ Tofu with Cajun Sweet Potatoes and Kale Chips
- Road Race Addictions and Pumpkin Garlic Knots
- Meet the Juices: How to do Your Very Own DIY Blue Print Cleanse
- Monday Morning Meet-Up: Cinco de Mayo Celebrations and a Campus Tour
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Category Archives: Notes from a Messy Kitchen
Road Race Addictions and Pumpkin Garlic Knots
What do road races and pumpkin garlic knots have in common? They’re both terribly addicting. Really, I have a problem. In the days leading up to every single race, I grumble about how much I’d rather have my money back … Continue reading
Meet the Juices: How to do Your Very Own DIY Blue Print Cleanse
As many of you know, last week I did a three day DIY Blue Print Cleanse, making all of my juices from scratch in my new Breville juicer (read my summaries of day 1, day 2, and day 3 here). … Continue reading
Posted in Notes from a Messy Kitchen
Tagged blue print cleanse, blueprintcleanse, BPC, cleanse, DIY, juice, juice cleanse, juicer
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Monday Morning Meet-Up: Cinco de Mayo Celebrations and a Campus Tour
I had so much fun on Cinco de Mayo that I almost didn’t get to write this post. That’s what happens when you fall asleep on the couch at 8:00pm with your shoes on. So you will have to rely mostly on … Continue reading
A Vegan Cinco de Mayo Celebration
Happy Cinco de Mayo! I hope you’re celebrating with delicious Mexican food and a nice cold beverage. I know I will be! Today, I’m planning to savor some greasy Mexican food and imbibe far more margaritas than the Surgeon General … Continue reading
Posted in Notes from a Messy Kitchen
Tagged cashew, cauliflower, cinco de mayo, gluten-free, guacamole, healthy, homemade, lentils, light, mexican, sour cream, taco, Tacos, tortilla chips, vegan, vegetarian
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Thai Coconut Lentil Curry
Do you ever try on a bunch of different outfits – trying to decide between a blouse or a tank, boots or pumps, whether to accessorize with bangles or a statement necklace – only to find that what really looks … Continue reading
Posted in Notes from a Messy Kitchen
Tagged coconut, coconut milk, Curry, gluten-free, lentil, lentils, soup, vegan, vegetarian
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Vegan Seduction and Crunchy Thai Quinoa Salad
As of late, I’ve found myself seduced by proponents of a plant based diet. Interestingly enough, the strongest persuader has been the sheer quantity and quality of delicious vegan options, both at restaurants and at home. I recently enjoyed a … Continue reading
Posted in Notes from a Messy Kitchen
Tagged CRUNCHY, diet, peanut dressing, plant based, quinoa, salad, vegan, veganism, vegetarian
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These Are All of My Favorite Things: Shrimp, Bacon and Figs with Goat Cheese Quinoa and Fig Balsamic
You know the old classic song from the Sound of Music, “These are a few of my Favorite Things”? I’m pretty sure it was written about this dish. And that it was originally called “These are all of my Favorite Things.” … Continue reading
Posted in Notes from a Messy Kitchen
Tagged bacon, fig, figs, goat cheese, quinoa, shrimp
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Monday Morning Meet-Up: A Busy Week It’s Been
So much has happened in the past week. It’s amazing how it’s flown by, yet last weekend seems so long ago! Last Saturday, Dad arrived talking about all of the travelers with their shoes strapped to their bags headed to … Continue reading
Korean BBQ Pizza with Kimchi and Prosciutto
My Pinterest boards are covered in Kimchi as of late: Korean Meatloaf, Kimchi Sweet Potato Salad, Korean Pulled Pork. In fact I’d venture to say that kimchi is my latest “trigger ingredient.” Betcha didn’t see that one coming! But I’m totally intrigued … Continue reading
Posted in Notes from a Messy Kitchen
Tagged bbq, kimchi, korea, korean, pizza, proscuitto
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