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Tag Archives: coconut
Thai Coconut Lentil Curry
Do you ever try on a bunch of different outfits – trying to decide between a blouse or a tank, boots or pumps, whether to accessorize with bangles or a statement necklace – only to find that what really looks … Continue reading
Posted in Notes from a Messy Kitchen
Tagged coconut, coconut milk, Curry, gluten-free, lentil, lentils, soup, vegan, vegetarian
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Coconut Quinoa Parsnip Cookies
The key to being a popular cookie baker is knowing your cookie consuming crowd. There must be nearly as many cookie preferences as there are recipes for dough: chewy or crispy or cakey… or raw! Thin or thick, round or … Continue reading
Mourning the Death of My Crock Pot + Coconut Ginger Chicken
The morning got off to a bad start. I was scrambling around trying to get the prep work done so we could come home to a crock pot full of coconut ginger chicken. I had the butter and oil heating … Continue reading
Posted in Notes from a Messy Kitchen
Tagged chicken, coconut, coconut milk, crock pot, ginger, slow cooker, thai
1 Comment
Vegan Banana Coconut Quinoa Muffins
Just the other day one of my coworkers and I had a completely legit conversation about muffins that lasted all the way to the coffee shop and back. You may be wondering “really, how much is there to say about … Continue reading
Posted in Notes from a Messy Kitchen
Tagged banana, coconut, gluten-free, muffins, quinoa, vegan
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Bringing Florida Home: Coconut Shrimp with Mango-Ginger Dipping Sauce
I know it must seem as if the Messy Kitchen has been empty lately… and I suppose it sort of has. It’s summer and I’m never home. We recently got back from a trip to Florida, which is actually where … Continue reading
Posted in Notes from a Messy Kitchen
Tagged baked shrimp, coconut, coconut baked shrimp, coconut shrimp, mango sauce
2 Comments