Tag Archives: gluten-free

Is There Such a Thing as Too Simple for a Food Blog? + BBQ Tofu with Cajun Sweet Potatoes and Kale Chips

Posted on May 9, 2013 by Johanna Elsemore

When I was making this dish, I had no intentions of turning it into a blog post.   “This isn’t a recipe,” I thought.  “This is just me quickly throwing together some ingredients I have on hand to satisfy my … Continue reading →

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A Vegan Cinco de Mayo Celebration

Posted on May 5, 2013 by Johanna Elsemore

Happy Cinco de Mayo!  I hope you’re celebrating with delicious Mexican food and a nice cold beverage.  I know I will be!  Today, I’m planning to savor some greasy Mexican food and imbibe far more margaritas than the Surgeon General … Continue reading →

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Thai Coconut Lentil Curry

Posted on May 4, 2013 by Johanna Elsemore

Do you ever try on a bunch of different outfits – trying to decide between a blouse or a tank, boots or pumps, whether to accessorize with bangles or a statement necklace – only to find that what really looks … Continue reading →

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Vegan Banana Coconut Quinoa Muffins

Posted on December 12, 2012 by Johanna Elsemore

Just the other day one of my coworkers and I had a completely legit conversation about muffins that lasted all the way to the coffee shop and back.  You may be wondering “really, how much is there to say about … Continue reading →

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Gluten-Free Lemon Pepper Fusilli with Bacon, Peas and Asparagus

Posted on July 20, 2012 by Johanna Elsemore

If only global warming could have been embraced as quickly as gluten intolerance, I think we’d have gotten something done by now.  Even if you personally have not been diagnosed (self- or professionally) as gluten intolerant, you have probably talked … Continue reading →

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Sweet Potato & Black Bean Veggie Burgers

Posted on April 17, 2012 by Johanna Elsemore

I decided to try out a new veggie burger for our meatless Monday dinner last night.   You know how I feel about these chickpea burgers (or if you don’t: I could, and have, eaten them every night for a week), but … Continue reading →

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Lighten Up Your Pizza: Cauliflower Pizza Crust

Posted on March 1, 2012 by Johanna Elsemore

Whether you’re trying to fit in your skinny pants, have jumped on the gluten-free bandwagon or are just intrigued by the idea of making pizza crust with a cruciferous vegetable, this  is worth a try.  I was skeptical but intrigued … Continue reading →

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