Tag Archives: basteeya

Rockin’ the Casbah with a Moroccan Pigeon Pie

Posted on May 23, 2012 by Johanna Elsemore

This recipe has been on my bucket list since January 1, when I set out to try to make new things.  However, the true inspiration came about a year ago during a day in Tangier, walking the narrow streets of … Continue reading →

Posted in Notes from a Messy Kitchen, Travel | Tagged , , , , , , , | 2 Comments