About a year ago, I wrote a review about my first trip to Thai-Xing. I’ve now been three times, but I never cease to be impressed by ridiculous amount of delicious, authentic food they serve up for such a reasonable fee. I’m generally overwhelmed by the menu at Thai food restaurants and never know what to order, so I love that there is no menu. Instead, it’s served family style, allowing me to try a little bit a very generous amount of everything. I felt it was time to tell you about the amazing food at Thai-Xing again, this time mostly through photos.
First off, the company. Definitely five stars on the company.
Appetizer course: Very SPICY Papaya Salad
Second Appetizer: Cucumber soup
Tofu and cellophane noodle salad
DELICIOUS pork in a phenomenal coconut-based sauce – definitely one of my favorite dishes, and one that I hadn’t had during any of my other visits!
Fantastic pumpkin curry – their house specialty, and for a reason!
Whole rockfish – awesome presentation, super spicy sauce.
Not pictured: AMAZING tofu pad thai – make sure you save room! Served after all the other main courses, I always forget this dish is coming! But it’s one of their best!
Mango sticky rice – always a classic!
Not really sure what this was all about. The violinist played for a very long time for what looked like a proposal, but I never saw a man on one knee or a ring. Just a restaurant full of people slowly realizing that maybe it was going to have to be okay to talk while the violinist was playing.
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